Search results for "enzymatic digestion"

showing 6 items of 6 documents

The role of intact oleosin for stabilization and function of oleosomes.

2013

Lipid storage in plants is achieved among all plant species by formation of oleosomes, enclosing oil (triacylglycerides) in small subcellular droplets. Seeds are rich in this pre-emulsified oil to provide a sufficient energy reservoir for growing. The triacylglyceride core of the oleosomes is surrounded by a phospholipid monolayer containing densely packed proteins called oleosins. They are anchored in the triacylglycerides core with a hydrophobic domain, while the hydrophilic termini remain on the surface. These specialized proteins are expressed during seed development and maturation. Particularly, they play a major role in the stabilization and function of oleosomes. To better understand…

Enzymatic digestionChemistryAirCircular DichroismPhospholipidWaterHydrogen-Ion ConcentrationLipid storageSurfaces Coatings and Filmschemistry.chemical_compoundBiochemistrySpectroscopy Fourier Transform InfraredMaterials ChemistryPlant speciesWater chemistryHelianthusPlant OilsEmulsionsSoybeansPhysical and Theoretical ChemistryOleosinFunction (biology)Plant ProteinsThe journal of physical chemistry. B
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Degradation of diols and formation of ethylene glycol by different yeast species

1989

Die mikrobielle Bildung von Ethylenglykol sowie der Abbau von Diolen durch Hefestamme verschiedener Gattungen wurde im synthetischen Medium und in Traubensaft untersucht. Diole (aber nicht Diethylenglykol) wurden von Arlen wieHansenula, Candida, Pichia undRhodotorula abgebaut. Von 40 uberpruften Hefen produzierten einzelne Stamme vonZygosaccharomyces bailii, Torulopsis ernobii undKluyveromyces veronae unter aeroben Bedingungen 70 bis 210 mg/l Ethylenglykol bei Zusatz von 400 mg/l Ethanolamin zum synthetischen Medium. Ohne Ethanolamin erzeugtenZ. bailii undT. ernobii im synthetischen Medium oder Traubensaft zwischen 7 bis 30 mg/l Ethylenglykol. Die Bildung von Ethylenglykol war bei aeroben K…

Enzymatic digestionChemistryStereochemistryGeneral ChemistryBiochemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyZeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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Ultrastructural alterations and environmental exposure influence the opiate concentrations in hair of drug addicts

1995

Hair samples were taken at autopsy from the head of 1 male and 1 female subject both known as drug abusers. Some of the strands were bleached by in-vitro cosmetic treatment. The bleached hair as well as the original hair samples were partly exposed to water or soil prior to further investigations and drug monitoring. The exposure times were 4 weeks or 6 months for water and 6 months for soil. The hair fibers were examined by transmission electron microscope (TEM) and by scanning electron microscope (SEM) investigations. The electron microscope studies confirmed that all experimental conditions had produced morphological alterations in the hair fibers. After exposure to water or to soil for …

MaleNarcoticsScanning electron microscopeHair DyesAnalytical chemistryPathology and Forensic Medicinelaw.inventionAndrologySoilTap waterlawFluorescence Polarization ImmunoassayHumansintegumentary systemEnzymatic digestionChemistryWaterEnvironmental ExposureEnvironmental exposureForensic MedicineOpioid-Related DisordersSubstance Abuse DetectionDrug addictMicroscopy Electron ScanningUltrastructureFemalesense organsElectron microscopeOpiateHairInternational Journal of Legal Medicine
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A novel bio-orthogonal cross-linker for improved protein/protein interaction analysis

2015

International audience; The variety of protein cross-linkers developed in recent years illustrates the current requirement for efficient reagents optimized for mass spectrometry (MS) analysis. To date, the most widely used strategy relies on commercial cross-linkers that bear an isotopically labeled tag and N-hydroxysuccinimid-ester (NHS-ester) moieties. Moreover, an enrichment step using liquid chromatography is usually performed after enzymatic digestion of the cross-linked proteins. Unfortunately, this approach suffers from several limitations. First, it requires large amounts of proteins. Second, NHS-ester cross-linkers are poorly efficient because of their fast hydrolysis in water. Fin…

Models MolecularAzidesMolecular Sequence DataPeptide[CHIM.THER]Chemical Sciences/Medicinal ChemistryMass spectrometry01 natural sciencesMass SpectrometryAnalytical ChemistryProtein–protein interaction03 medical and health sciencesHydrolysis[CHIM.ANAL]Chemical Sciences/Analytical chemistryProtein Interaction MappingHumansOrganic chemistryAmino Acid SequenceProtein Interaction MapsCross linker030304 developmental biologychemistry.chemical_classification0303 health sciencesRigid coreEnzymatic digestionChemistry[CHIM.ORGA]Chemical Sciences/Organic chemistry010401 analytical chemistryHSC70 Heat-Shock ProteinsParkinson Disease[CHIM.CATA]Chemical Sciences/CatalysisCombinatorial chemistry0104 chemical sciences[CHIM.THEO]Chemical Sciences/Theoretical and/or physical chemistryCross-Linking ReagentsReagentalpha-SynucleinCarbamates[CHIM.CHEM]Chemical Sciences/CheminformaticsChromatography Liquid
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Development of a living organoid biobank derived from colorectal cancer patients: Towards personalized medicine

2019

Abstract Background Organoids are 3D in vitroprimary culture of great interest for translational research representing an efficient and reproducible cancer model. The aim of this project is to generate a biobank of colorectal cancer (CRC) patients derived organoids (PDOs) that could be used to analyze molecular characteristics and to test different treatments as well as to study the underlying molecular causes of cancer and treatment resistance. Methods Primary or metastatic CRC tissues have been obtained from patients who underwent surgery. Tissue has been washed and incubated with antibiotics. After mechanical and enzymatic digestion, free cells have been seeded in Matrigel with proper me…

OncologyEnzymatic digestionbusiness.industryMedicineLibrary scienceHematologyTreatment resistancebusinessBiobank
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Lipodepsipeptides from Pseudomonas syringae are partially proteolyzed and are not absorbed by humans: An in vitro study

2008

There are some concerns about the use of Pseudomonas-based products as biocontrol agents because of the hemolytic activity shown by their metabolites. The effects of Pseudomonas lipodepsipeptides (LDPs) on mammals via ingestion and the LDP degradation during the digestion and intestinal permeability have not been evaluated. In this research, the susceptibility of different LDPs to degradation was assayed with enzymatic gastrointestinal digestion, and intestinal permeability to LDPs was investigated in an in vitro system based on an intestinal cell layer system. Results demonstrated that trypsin and chymotrypsin hydrolyze up to 50% of the various LDPs, and that proteolysis was further increa…

lipodepsipeptidesProteolysisPseudomonas syringaelipodepsipeptides; Pseudomonas syringae; enzymatic digestionPronaseIn Vitro TechniquesPeptides CyclicRisk AssessmentMicrobiologyMicrobiologyenzymatic digestionmedicinePseudomonas syringaeHumansLife SciencePest Control BiologicalIntestinal permeabilitybiologymedicine.diagnostic_testPseudomonasbiology.organism_classificationTrypsinmedicine.diseaseIntestinal AbsorptionBiochemistryConsumer Product SafetyDigestionDigestionFood Sciencemedicine.drugPseudomonadaceaeJournal of Food Protection
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